Dutch Oven Camp : Baked Salmon

Dutch Oven Camp : Baked Salmon
Dutch Oven Camp Ingredients

• 1 Salmon Filet (determine size according to number of people to be served.)
• Black Pepper
• Garlic Powers
• 1 Fresh Lemon
• 4-6 Fresh Mushrooms
• 4-6 Green Onions
• 4 oz Creamed Cheese

Dutch Oven Camp Instructions

First of all leave skin on the salmon filet. Next is to slice filet into wide strips.  And then place salmon strips, skin side down, into bottom of 12" Dutch Oven. Sprinkle on black pepper to your taste. Sprinkle on garlic powder to your taste. Cut fresh lemon into quarters and squeeze over salmon strips. Slice fresh mushrooms into thin slices and spread over salmon strips and onto bottom of oven.  Slice fresh green onions into thin slices and spread over salmon and onto bottom of oven.  Drop small chunks of creamed cheese onto salmon strips. Top with lemon slices for color and presentation.  Cover Dutch Oven and cook for 15-20 minutes...enjoy the baked salmon !